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Language with mayonnaise (Limba cu maioneza)

Execution time and complexity (low complexity)

Language with mayonnaise Ingredients

Ingredients: 1 beef tongue 2 boiled eggs 250 ml crude oil 2 eggs 4 tablespoons sour cream, pickled beets (cut slices) 5-6 - garlic grain

Language with mayonnaise Preparation

Cooking: Beef tongue is scald in boiling water 5 minutes, peel the skin and boil in pressure cooker with Vegeta or salt to taste and some pepper. After cooking, remove, let cool and cut thick slices of 2 cm. Patou sits on a slice of tongue, 2-3 slices of beets in vinegar and so to form an alternative series of language and beets. Pour over it mayonnaise made from 2 yolks cooked, 2 raw egg yolks, one teaspoon mustard, 250 ml oil and finally add the cream and garlic in a mortar very well.


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