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Lemon Prosecco sorbet with strawberry sauce Recipe

Lemon Prosecco sorbet with strawberry sauce

Recipe Ingredients for Lemon Prosecco sorbet with strawberry sauce

AmountIngredient
200 ml Fresh lemon juice certified
150 grams Sugar
300 ml Processo
2nd Protein 250 grams
Strawberries 1 Pk
Vanilla sugar 2 tsp
Apricot jam

Lemon Prosecco sorbet with strawberry sauce Recipe Directions

Stir lemon juice and sugar until the sugar has dissolved. Well-chilled prosecco inflict. Beat egg whites very stiff and fold into the juice mixture. Place in a metal bowl and put about 3 hours in the freezer. Every 15 min with a sturdy whisk, stir vigorously.

For the sauce: Clean and wash strawberries. Add vanilla and jam and puree. Sorbet distribute chilled glasses. Pour a little sauce over fruit, enough extra rest.


 

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