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Lemon cream sauce Recipe

Lemon cream sauce , Lemon cream sauce ingredients , Lemon cream sauce preparation,Lemon cream sauce recipe

Lemon cream sauce

Recipe Ingredients for Lemon cream sauce

Lemon cream sauce ingredients:

AmountIngredient
60 g Butter
200 ml Cream
1 tbsp Crème fraiche
60 ml Lemon juice
2 tsp finely grated lemon peel
1 tsp Parsley
50 g Parmesan cheese

Lemon cream sauce Recipe Directions

Lemon cream sauce preparation:

Butter, crème fraiche, lemon juice and rind in a saucepan over medium heat and simmer 3-4 minutes. Season with salt and pepper.

Add the parsley and about half of the Parmesan and stir.

The sauce over the pasta and sprinkle with remaining Parmesan. Bon appetit!


 

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