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Lemon cream sauce for salad Recipe

Lemon cream sauce (for salad) , Lemon cream sauce (for salad) ingredients , Lemon cream sauce (for salad) preparation,Lemon cream sauce (for salad) recipe

Lemon cream sauce for salad

Recipe Ingredients for Lemon cream sauce for salad

Lemon cream sauce for salad ingredients:

AmountIngredient
1st Lemon juice 1 / 2 tsp
grated lemon peel 1 / 4 tsp
Paprika
Salt
white pepper ad Muehl 1 pinch
superfine sugar 6 tbsp
Olive oil 3 tbsp
CrŠme double

Lemon cream sauce for salad Recipe Directions

Lemon cream sauce for salad preparation:

Lemon juice with the lemon zest, paprika, salt, pepper and sugar in a small bowl. First, the olive oil, then add creme fraiche that. Taste and season to taste if necessary. Keep in a tightly-sealed container in the refrigerator. The sauce keeps refrigerated up to one week. This creamy sauce goes well with delicate green salads as lettuce, lollo bianco, and lettuce. Ground set with 6EL olive oil yields about 180 ml sauce


 

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