Leek pockets Recipe
Leek pockets , Leek pockets ingredients , Leek pockets preparation,Leek pockets recipe
Recipe Ingredients for Leek pockets
Leek pockets ingredients:
| Amount | Ingredient |
|---|---|
| 1 Stg | Leek |
| 4 pcs | medium-sized potatoes |
| 2 pcs | Apples |
| L 1 | Vegetable broth |
| 3 tbsp | Oil |
| some | Curry, nutmeg, salt and pepper |
| 2 tbsp | Cream cheese |
| 100 grams | Sour cream |
| 200 grams | Feta |
| 1 Pk | Frozen puff pastry |
| 1 pc | Egg |
Leek pockets Recipe Directions
Leek pockets preparation:
Defrost the puff pastry. Besides, leeks and potatoes clean and cut into very thin slices or cubes. Fry briefly in the oil and cook for a few minutes in the vegetable broth. Water, then decant.
Apples and feta cubes also very fine. With sour cream and cream cheese mix into the leeks. Season to taste.
Roll out the pastry so that it is square, and cut diagonally once. Give to each triangle then a nice dollop of the filling. Press down the edges with a fork.
Whisk the egg and brush the pastry with it. Place in the oven for about 15-20 minutes.
