Lasagna with cheese and minced lamb Recipe
Recipe Ingredients for Lasagna with cheese and minced lamb
| Amount | Ingredient |
|---|---|
| 1 kg | Lamb mince |
| 200 grams | Feta cheese in brine |
| 100 grams | grated cheese |
| 500 grams | Lasagne sheets |
| some | Salt |
| some | Pepper, white, broken |
| 200 grams | Cream |
| 400 grams | Creme fraiche |
| 900 ml | Lamb stock |
| 1 pc | Spanish onion |
| 2 nos | Garlic |
| 2 zw | Thyme |
| 2 zw | Rosemary |
Lasagna with cheese and minced lamb Recipe Directions
The minced lamb without adding additional fat fry crumbly. In the meantime, peel and finely chop onion. Peel the garlic cloves and finely chop also. Both lamb stew in the leaked grease until translucent.
Then pour in the stock and bring to a boil again. Add cream and creme fraiche and let everything cooked on low heat until the liquid boil until sauce is a creamy. That takes a good 45 minutes.
In the meantime, let the cheese drain and chop finely. The leaves from the branches of herbs and finely chop.
Stir herbs into the reduced sauce and season with salt and pepper.
Only then a layer of sauce into a large casserole dish. In the layers of lasagne sheet. The pasta plates are allowed to overlap quiet. If so, the upper plate appear until the sauce before it is placed to overlap the lower plate pasta.
Spread sauce over it and sprinkle a little of the feta over it. Proceed so on until all ingredients are used up. The last layer is sauce. The grated cheese is sprinkled onto the end and then comes the lasagna for 25 minutes at 175 ° C in the oven.
