Kohlrabi with mint Recipe
Recipe Ingredients for Kohlrabi with mint
| Amount | Ingredient |
|---|---|
| 400 grams | Kohlrabi |
| 4 zw | Flat-leaf parsley |
| 2 zw | Mint |
| 100 ml | Cream |
| some | Salt |
| some | Pepper, white, broken |
Kohlrabi with mint Recipe Directions
Peel the kohlrabi and cut into cubes or sticks. Then Dünsttopf in about 15 minutes to cook.
Plucking in the meantime, the herb leaves from the stems and chop finely.
Boil the cream in a small saucepan and simmer over low heat until it is very creamy.
Then the herbs to the cream and season with salt and pepper.
Whip the cream and mix the cabbage and serve.
