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Kohlrabi with butter sauce Recipe

Kohlrabi with butter sauce

Recipe Ingredients for Kohlrabi with butter sauce

AmountIngredient
4 pcs Kohlrabi medium
1 / 2 l Salt water
some Sugar
1 tbsp Butter
1 tbsp Flour (heaping spoonful)
200 ml Milk
200 ml Hydrocarbon
1 / 2 tsp granular broth
some Salt
some Nutmeg

Kohlrabi with butter sauce Recipe Directions

The salt water bring to a boil. Peel the kohlrabi in time, in half and then cut into sticks.

The kohlrabi into the water to add the sugar, bring to a boil and simmer everything then quietly leave about 15 min. Drain the cabbage and collect the water.

Melt the butter in a small saucepan to brown, then stir in the flour and remove the pan from the heat.

Stir in the milk and to give back to the boil over low heat, then bring the coal-water gradually, until the sauce has a nice consistency.

Now the sauce to taste with the spices and pour over the cabbage.


 

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