Kohlrabi with butter sauce Recipe
Recipe Ingredients for Kohlrabi with butter sauce
Amount | Ingredient |
---|---|
4 pcs | Kohlrabi medium |
1 / 2 l | Salt water |
some | Sugar |
1 tbsp | Butter |
1 tbsp | Flour (heaping spoonful) |
200 ml | Milk |
200 ml | Hydrocarbon |
1 / 2 tsp | granular broth |
some | Salt |
some | Nutmeg |
Kohlrabi with butter sauce Recipe Directions
The salt water bring to a boil. Peel the kohlrabi in time, in half and then cut into sticks.
The kohlrabi into the water to add the sugar, bring to a boil and simmer everything then quietly leave about 15 min. Drain the cabbage and collect the water.
Melt the butter in a small saucepan to brown, then stir in the flour and remove the pan from the heat.
Stir in the milk and to give back to the boil over low heat, then bring the coal-water gradually, until the sauce has a nice consistency.
Now the sauce to taste with the spices and pour over the cabbage.