Kale with spareribs Recipe
Recipe Ingredients for Kale with spareribs
| Amount | Ingredient |
|---|---|
| Spareribs marinade | |
| 2 pcs | Garlic |
| 1 tsp | Rosemary |
| 50 ml | Black beer |
| 2 tbsp | Honey |
| 1 tbsp | Tomato paste |
| 1 tsp | Paprika, sweet |
| 1 / 2 tsp | Cayenne pepper |
| 1 tbsp | Soy sauce |
| 1 / 2 tsp | Freshly ground pepper |
| 800 grams | Thick pork chops |
| 3 pc | Bay leaves |
| 600 grams | Kale TK |
| 1 pc | Onion |
| 1 pc | Garlic |
| 150 grams | Bacon |
| Salt, freshly ground pepper | |
| 800 grams | Potatoes |
| 1 tsp | Salt |
Kale with spareribs Recipe Directions
Ribs in salted water with bay leaves, blanch 15 minutes.
Produced from the ingredients in a thick marinade. Brush the ribs generously so, consider at least two hours.
Kale thaw.
Dice pancetta glaze over in a saucepan, sauté onion and Knobiwürfel golden brown. This simmer the thawed green cabbage 10 minutes. Season with pepper, salt to deal with very carefully (bacon is already salted). Should be of the Christmas goose in the house a little lard, 1 tablespoon of the cabbage is good.
Ribs in a roasting pan at 180 degrees and cook. Time and again brush with the marinade and deglaze if necessary, with beer. At a somewhat reduced temperature, they will need about 40 minutes to soften.
In between cooking ordinary potatoes.
The kale will not release any more liquid. With a bit of bread flour can be helped.
Deposit with no frills on warmed plates. To a well-chilled beer - is not.
A "clear" helps the digestive system, relieving the bile. Be sure to keep in the freezer ready.
