Homemade Bistro baguettes Recipe
Homemade Bistro - baguettes , Homemade Bistro - baguettes ingredients , Homemade Bistro - baguettes preparation,Homemade Bistro - baguettes recipe
Recipe Ingredients for Homemade Bistro baguettes
Homemade Bistro baguettes ingredients:
Amount | Ingredient |
---|---|
2 Pk | Baguettbrötchen |
1 Pck | substitute butter toast |
1 Pck | cooked ham |
4 Pk | 2er Bifi or similar mini salami |
1 box | Mexican vegetable plate |
3 Pk | Grated cheese |
2 Pk | Herb creme fraiche |
1 Pck | Mix paprika |
1 gl | Champingnose small cut |
2 small | e onions |
1 no | Garlic |
1 pinch | Pepper |
1 level tsp | Curry - Powder |
2 tbsp | Paprika paprika |
1 tsp | Lovage |
1 tsp | Rosemary |
1 tsp | Thyme |
4 tbsp | Herbs de Provance |
1 pinch | Sugar |
1 tsp | each parsley and chives |
Homemade Bistro baguettes Recipe Directions
Homemade Bistro baguettes preparation:
Peel the onions and garlic, chop finely and place in a bowl. Mexican vegetable plate and Champingions in a fine sieve to drain and place the onions. Mini salami slice, dice the ham and into the small bowl. Mix paprika Wash, remove seeds (please remove the white between skins) and also small cubes in the dish.
Now the cheese and the sour cream into the bowl. Now season with the herbs and spices according to taste. Anything with the hands or a wooden spoon mix very well.
Preheat oven to 200 degrees. Halve the buns and top with the masses hinged on one set with baking paper baking sheet or coat substitute toast with the crowd and also onto baking sheet paper. For 10 - 20 minutes on middle rack in the oven. Serve hot or cold.