Hearty pie with turkey
Ingredients for Hearty pie with turkey
| Amount | Ingredient |
|---|---|
| 100 grams | Creme fraiche |
| 100 grams | Butter |
| 200 grams | Flour |
| 2 pinches | Baking powder |
| 2 pinches | Salt |
| 600 grams | Swiss chard, spinach, alternatively |
| 400 grams | Turkey breast |
| 1 pc | Onion |
| 2 tbsp | Oil |
| 10 pc | Cherry tomatoes |
| 2 pcs | Eggs |
| 100 grams | ger |
| Cheese | 100 grams |
| Cream | 50 g |
| Creme fraiche | something |
| Salt and pepper |
Hearty pie with turkey Directions
Knead the dough ingredients into a dough and roll out. Put the dough into a baking paper insert with designed shape and tart at 200 ° C, 10 minutes.
Wash chard in 2 cm sized pieces, blanch briefly in boiling water and rinse with ice water. Drain express. Turkey breast into 2 inch pieces, cut onion dice, both fry in oil. Halve tomatoes. Eggs with cheese, cream, creme fraiche and seasoning mix.
Mangold enter into the form and press on. Seasoning, pour a little of the cheese mixture. Turkey cubes spread out to the tomatoes and finally the remaining cheese mixture. 30 minutes at 180 ° C. Bake p>
