Ham Mousse in Strudeltigkrbchen Recipe
Ham Mousse in Strudeltigkörbchen , Ham Mousse in Strudeltigkörbchen ingredients , Ham Mousse in Strudeltigkörbchen preparation,Ham Mousse in Strudeltigkörbchen recipe
Recipe Ingredients for Ham Mousse in Strudeltigkrbchen
Ham Mousse in Strudeltigkrbchen ingredients:
| Amount | Ingredient |
|---|---|
| 250 grams | QimiQ cream base, chilled |
| 250 grams | Ham |
| 1 tbsp | Parsley, chopped |
| 125 grams | Cream beaten |
| 1 pinch | Salt, pepper, paprika |
| 1 Pck | Strudel |
Ham Mousse in Strudeltigkrbchen Recipe Directions
Ham Mousse in Strudeltigkrbchen preparation:
QimiQ, ham and parsley aufmixen in a blender, season with salt, pepper and paprika. Finally, fold in the whipped cream. The mousse into a bowl and cool in refrigerator about 1 hour.
Meanwhile, cut the pastry 8 squares (approx. 12x12 cm), brush each sheet with butter and line it with butter 4 cups streaked or breakfast dish in layers so that (2 leaves per cup). Bake in a preheated oven at 170 ° C for 10 minutes. Allow to cool and place the cups on the plate.
The mousse with a spoon or 2 Eisportionierers cause the vortex basket.
