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Gypsy sauce on the type of Ola Recipe

Gypsy sauce on the type of Ola , Gypsy sauce on the type of Ola ingredients , Gypsy sauce on the type of Ola preparation,Gypsy sauce on the type of Ola recipe

Gypsy sauce on the type of Ola

Recipe Ingredients for Gypsy sauce on the type of Ola

Gypsy sauce on the type of Ola ingredients:

AmountIngredient
750 ml Lamb stock
400 grams Peppers, colorful, deep-frozen
200 grams Peppers, colorful, deep-frozen
3 tbsp Gravy
some Sea salt
some Pepper, colorful, not broken

Gypsy sauce on the type of Ola Recipe Directions

Gypsy sauce on the type of Ola preparation:

The larger amount of pepper Boil the lamb stock and cook the ground as soon let off the heat and cool.

Pour the mass through a sieve to give the pepper pieces in a damp tea towel and squeeze over the pot with the Fund.

The fund now with the lesser amount of red pepper bring to the boil and thicken the gravy.

Season with salt and pepper.


 

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