Search Recipe :

Guinea fowl breast wrapped in bacon stuffed with dried plums on chestnut spaetzle Recipe

Guinea fowl breast wrapped in bacon stuffed with dried plums on chestnut spaetzle

Recipe Ingredients for Guinea fowl breast wrapped in bacon stuffed with dried plums on chestnut spaetzle

AmountIngredient
4th Guinea fowl breasts, without skin 12 Schb
Streaky bacon 200 grams
Plums, pitted 100 ml
Red wine 100 ml
Aceto Balsamico 1st Bay leaf
1 tsp brown sugar
1 tbsp Tomato paste
100 ml Chicken stock
2 tbsp Butter
1 Stg Leeks
200 grams Buckwheat flour
3rd Eggs 180 grams
Quark 80 grams
Chestnuts, peeled and chopped very finely
grated rind of half an untreated orange 8th whole peeled chestnuts
Rapeseed oil
Nutmeg, freshly grated
Salt
Pepper, freshly ground

Guinea fowl breast wrapped in bacon stuffed with dried plums on chestnut spaetzle Recipe Directions


 

Chicken-breast-fillet-stuffed-with-mediterranean-stuffing-wrapped-in-bacon
Stuffed breast of veal with dried fruit and brioche bacon potatoes
With Feta Cheese Stuffed Dates Wrapped In Bacon
Dates wrapped in bacon stuffed with camembert cheese and chili
Guinea fowl with whitebluecheese filling
Guinea Fowl Soup With Inlay
Fig risotto with barded guinea fowl
Guinea Fowl With Vanilla Polenta
Puff Pastry With Guinea Fowl
Minced Meat Dish Wrapped In Bacon Stuffed With Potato And Leek Vegetables
24 visitors online
Valid XHTML 1.0!
Developed by Opti-Web