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Grilled chicken

Grilled chicken

Ingredients for Grilled chicken

1 1 / 2 kg Chicken
L 1 Buttermilk
200 grams Flour
2 tsp Garlic salt
Salt and pepper

Grilled chicken Directions

Chicken pieces in a bowl, cover with salted cold water well. 3 hours in the refrigerator. Drain. Pour buttermilk over the chicken pieces, cover and marinate at least 8 hours or overnight. Drain the buttermilk and use does not continue! Preheat oven to 175 °. Mix flour with the spices. Turn chicken pieces in it well. Season with salt and pepper. Heat oil in a pan. The chicken pieces to fry portions of each side 2-4 minutes light brown. Place in a large ovenproof dish. In the oven for about 35-45 minutes nachgaren.


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