Search Recipe :

Green pasta with broccoli cream

Green pasta with broccoli cream

Ingredients for Green pasta with broccoli cream

AmountIngredient
250 grams green noodles
something Salt
750 g Broccoli
1 tbsp Oil
40 g Butter
40 g Flour
200 grams sweet without sour cream
something Vegetable broth powder
1 Pf ger
Nutmeg 4 nos
Garlic 2 tbsp
Gomasio 2 tbsp
chopped parsley 2 tbsp
chopped basil

Green pasta with broccoli cream Directions

Pasta with oil and salt until al dente.

Divide into florets broccoli, stem ends cut crosswise and cook about 10 minutes.

Melt butter, flour, fry it briefly, pour a little cream and broccoli-cooking water, simmer lightly creamy. Here, the spices and stir in vegetable stock powder and strong taste. Finely chop the garlic and sauce.

Layered pasta and broccoli, place in a baking dish, baste with sauce at the end, sprinkle gomasio.

Bake at 200 degrees about 20-25 minutes. Serve sprinkled with herbs.


 

Broccoli pasta bake with feta recipe
Pasta bake with tomatoes and broccoli recipe
Carrots and broccoli cannelloni Pasta Bake recipe
Noodle casserole with broccoli and carrots Pasta Bake recipe
Noodle casserole with broccoli and mushrooms Pasta Bake recipe
Mushroom pasta bake with spinach and smoked tofu Pasta Bake recipe
Eggplant pasta bake with feta cheese Pasta Bake recipe
Pasta bake quickly and easily Pasta Bake recipe
Pasta bake with ham peas and carrots Pasta Bake recipe
Seashell pasta with pancetta tomatoes and zucchini stuffing Pasta Bake recipe
6 visitors online
Valid XHTML 1.0!
Developed by Opti-Web