Green onions with core filling Recipe

Grünkern weigh in a cup and soak in the same amount of water. The next day season in the vegetable stock and simmer covered for about 15 minutes. Then leave for 15 minutes. Peel the onions and halve crosswise. Bring a pot of salted water to boil slightly and cook the onion halves, cover with the port down for about 15 minutes. Grate peel the carrots and mix with the green core. With crème fraiche, salt and pepper to taste. Preheat oven to 200 º C, the hot air oven at 180 ° C preheat. The semi-soft onions from the water, let cool slightly and erode with a sharp knife. The inner layers of onion into small pieces and line a buttered baking dish with it. The apple into quarters, peel and core from the housing rescue. Cut into columns, put the onions and sprinkle with thyme. The remaining vegetable broth pour. Fill the onions with the green core mass and put into the casserole dish. Sprinkle and rub the cheese. The vegetables for about 30 minutes.