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Gravy for roast pork or sausage Recipe

Gravy for roast pork or sausage

Recipe Ingredients for Gravy for roast pork or sausage

AmountIngredient
50 g Bratmargarine
1 pc Onion medium size
20 g Flour
100 ml Rose wine sweet
4 pcs Getr
o Stein figs
70 ml Sparkling water
1 tbsp Dijon mustard coarse
some Worcestershire sauce
some Sea salt
some Black pepper from the mill

Gravy for roast pork or sausage Recipe Directions

Peel the onion and chop finely. Bratmargarine in the pot, melt and brown the onions. The dusting of flour and let fry. Deglaze with the wine and add the chopped figs into chunks. Add salt and pepper. Season with the Worcestershire sauce, mustard and the. If the sauce is still creamy. dilute with sparkling water.


 

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