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Gorgonzola sauce Recipe

Gorgonzola sauce

Recipe Ingredients for Gorgonzola sauce

1 pc Onion
1 tbsp Butter (to fry)
300 ml Cream
200 grams Gorgonzola
2 tbsp chopped walnuts
1 bunch Parsley (flat)
1 pinch Salt
1 pinch Pepper

Gorgonzola sauce Recipe Directions

A very simple recipe: Chop the onions and sauté in butter, then pour cream (possibly a share of milk) to it. Cut the Gorgonzola into small cubes, add them into the pot and let melt.

Then season with just salt and pepper and stir in the chopped walnuts and chopped parsley - that's it!


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