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Gogosele of apricots (Gogosele din caise)

Complexity and execution time: 30 minutes (low complexity)

Gogosele of apricots Ingredients

Ingredients: 500g apricots, 2 eggs, 10 tablespoons sweet biscuits, ground, 1 sachet vanilla sugar, 100g butter /

Gogosele of apricots Preparation

Cooking: apricots, wash them clean of seeds and their carriages in a dry pan until soft. Then take off the heat and apricots finely grind them or pass them. The puree obtained add crackers, ground, beaten eggs and vanilla sugar. From this composition dial gogoselele that hot brown butter. They put on paper towels to absorb grease, dust and then bring them to the table.


 

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