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Cold pickled bell pepper (Gogosar murat la rece)

Execution time and complexity (low complexity)

Cold pickled bell pepper Ingredients

Ingredients: 6 kg bell pepper 1 l vinegar 500 g sugar 200 g salt 6 peppercorns bay leaf tip knife salicylate

Cold pickled bell pepper Preparation

Cooking: Wash well pepper, cut in half good clean seed. In a larger saucepan mix vinegar, sugar, salt, pepper, bay leaves and bell pepper halves place and leave until the next day. The day slowly return to the pan then place in jars gogosarii 800 g filling with juice obtained. Sprinkle a knife tip of salicylate per jar is sealed and given to the pantry.


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