Goat cheese crostini on lentil salad Recipe
Goat cheese crostini on lentil salad , Goat cheese crostini on lentil salad ingredients , Goat cheese crostini on lentil salad preparation,Goat cheese crostini on lentil salad recipe
Recipe Ingredients for Goat cheese crostini on lentil salad
Goat cheese crostini on lentil salad ingredients:
| Amount | Ingredient |
|---|---|
| 1 zw | Thyme |
| 1 pc | large onion |
| 300 grams | green lentils |
| some | Salt |
| 6 tbsp | Olive oil |
| 3 tbsp | Balsamic vinegar |
| some | black pepper |
| 4 Schb | Ciabatta |
| 1 tbsp | Anchovy paste |
| 1 tbsp | Whipped cream |
| 8 Schb | middle-aged goat cheese (about 2 cm thick) |
| 4 zw | Rosemary |
Goat cheese crostini on lentil salad Recipe Directions
Goat cheese crostini on lentil salad preparation:
Thyme Rinse, pat dry and chop. Peel the onion and cut in half. A very finely chop half, the other cut into thin slices. Columns onion and lentils in a saucepan cover with salted water and simmer about 35 minutes, until lentils are tender. Rinse and drain lentils.
3 tablespoons olive oil with balsamic vinegar and season with salt and pepper. Add the remaining onion and thyme. Stir the mixture with the lentils and keep the lentils warm.
Oven grill to 250 degrees (convection: 200 degrees) Preheat. Ciabatta slices of toast lightly. Anchovy paste with remaining olive oil and cream until frothy and brush the bread slices with it. Each ciabatta slice with 2 slices of cheese and place 1 sprig of rosemary prove it. Crostini grill in the oven for 5-10 minutes, until cheese is lightly browned.
The warm lentils on 4 plates. Per 1 slice of toast and put it before serving.
