Gnocchi Italia Recipe

Give gnocchi into boiling salted water. Gorgonzola cheese with milk in a saucepan.

When the gnocchi float to the surface, this scare briefly in olive oil and swirl.

The gorgonzola-milk mixture stirred until it becomes creamy. It will float free of lumps. (Otherwise, strain through a sieve).

The sauce over the gnocchi disclose, distribute the pepper and prosciutto over it. Beautiful it is, if it tears a little and little "rag" sets out.

Then sprinkle a few whole basil leaves.