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Cold cocoa glaze for cakes (Glazura de cacao la rece , pentru prajituri)

Execution time and complexity: 2 minutes (less complex)

Cold cocoa glaze for cakes Ingredients

Ingredients: 150 g powdered sugar, 2 tablespoons cocoa 3 tablespoons boiling water 2 tablespoons oil.

Cold cocoa glaze for cakes Preparation

Cooking: The fast-fast anesteca all ingredients and pour over cake.


 

Baileys liqueur with cacao
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