Ginger biscotti
Ingredients for Ginger biscotti
| Amount | Ingredient |
|---|---|
| For the baking sheet | |
| Baking paper | |
| Knead dough | |
| 125 grams | candied ginger |
| 150 grams | Cashews |
| 300 grams | Wheat flour |
| 1 level tsp | Dr |
| Oetker Original Backin | 175 g |
| Sugar | 2 Pk |
| Dr | Oetker vanilla sugar |
| 1 pinch | Salt |
| 50 g | soft butter or margarine |
| 2nd Eggs (size M) |
Ginger biscotti Directions
