Gednster perch with tomato sauce and broccoli
Ingredients for Gednster perch with tomato sauce and broccoli
| Amount | Ingredient |
|---|---|
| 250 grams | Zander |
| 50 g | Broccoli |
| 1 pc | Tomato |
| 1 pc | Spring onion |
| 50 g | Butter |
| 10 ml | Wine |
| 1 pinch | Salt and pepper |
Gednster perch with tomato sauce and broccoli Directions
Zander fillet cut on the skin side with salt and pepper then. Wash broccoli and tomato. Then pull the small and short Precooking broccoli.
Heat butter in a pan and add the perch.
The tomato into cubes and chop the spring onions into thin rings and add everything to the perch. Season with salt & pepper, thicken with everything cold butter and add some wine.
