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Stewed pork (Friptura de porc inabusita)

Execution time and complexity (average complexity)

Stewed pork Ingredients

Ingredients for 6 / 7 gates: 1kg of pork, 100 g oil, 1 tablespoon paprika, 1 teaspoon pepper to taste vegetation, 4 cloves garlic, 1 glass of red wine (if you only incorporate water )

Stewed pork Preparation

Cooking: Preparation: Cut the sliced ​​piece of meat, as well as for schnitzels, but thicker, about an inch. Place oil in a pan, then place meat. Season with spices Meat specified, then bridge wine. With the cloves to make a sauce and incorporate the steak. Allow about 30 minutes on the stove with a lid on top. You can serve with mashed potatoes or rice and peas to garnish. Enjoy your meal!


 

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