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Florentine casserole Recipe

Florentine casserole , Florentine casserole ingredients , Florentine casserole preparation,Florentine casserole recipe

Recipe Ingredients for Florentine casserole

Florentine casserole ingredients:

750 g Potatoes
2 pcs Onions
2 nos Garlic
20 g Butter
450g TK spinach
some Salt
some Pepper
some ger
Nutmeg 250 grams
Tomatoes 125 grams
Mozzarella 125 grams
sour cream 4 pcs
Eggs 60 g
Pine nuts

Florentine casserole Recipe Directions

Florentine casserole preparation:

Boil potatoes with skin, let cool slightly, then peel and cut into pieces.

Onions and garlic, sauté in butter. Thaw frozen spinach and add, stirring occasionally. With salt, pepper and nutmeg.

Tomato and mozzarella slice.

Whisk eggs and cream, season with salt and pepper.

Layers of potatoes, spinach and tomatoes in a greased casserole dish, sprinkle each layer with a little sauce. Put layers on top row of tomatoes, spinach and mozzarella.

Pine nuts in a dry pan and fry briefly and sprinkle over the casserole. Bake at 175 ° for about 45 minutes.


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