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Flatbread Italiano Recipe

Flatbread Italiano

Recipe Ingredients for Flatbread Italiano

AmountIngredient
1 / 2 St ripe honeydew melon
1 tsp Honey
1 tsp Lemon juice
1 tbsp Olive oil
some Sea salt
some freshly ground pepper
1 pc Turkish flatbread
1 Pk (Buffalo) mozzarella
70 grams Turkey ham
some Basil leaves for garnish

Flatbread Italiano Recipe Directions

Remove the bowl from the melon and cut lengthwise into 1 inch wide strips well. Mix honey, lemon juice, sea salt, pepper and oil to form a marinade. The melon strips to sprinkle.

Pita bread in a preheated oven at 180 ° C for 5 minutes baking. Then quarter the pita bread (cut into 4 triangles) and cut a pocket.

Cut mozzarella into 8 slices, spread with turkey ham and melon strips loosely into the pita bread, let it stick out a little ham and mozzarella. With basil leaves and serve.

Preparation time: 15 minutes.

Per serving: 19 g protein, 75 g carbohydrates, 11 g fat, 2049 kJ, 489 kcal p>


 

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