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Fish cake

Fish cake

Ingredients for Fish cake

1000 g Pollock fillet
2 pcs large onions
2 pcs Rolls
1 / 2 bunch Parsley
1 / 2 bunch Dill
1 pinch Sugar
little Salt
little Pepper
little Breadcrumbs
some Oil for baking
some warm milk

Fish cake Directions

Clean the fish and roughly chop. The bread briefly in the hot milk, crumble it and give to the fish.

Peel the onions, chop finely, and also give something to cook the fish. Parsley and dill and chop the eggs, sugar, salt and pepper give the fish.

Now, with everything crushed in a food processor. Shape the dough now about palm large patties, turn them into bread crumbs and golden yellow in the not so hot pan on both sides of baking.


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