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Fish Sicilana

Fish Sicilana

Ingredients for Fish Sicilana

300 grams Pollock
1 pc Shallot
2 tbsp Herbes de Provence
2 tbsp Crumbs
75 grams black olives without stone
1 small Garlic
2 tbsp Parmesan cheese
2 pcs Tomatoes
1 Prov Lemon juice
1 tbsp Butter
some Salt, pepper, white pepper and rose sharply

Fish Sicilana Directions

Preheat oven to 200 degrees. The salmon with salt and pepper and place in a baking dish.

Blanch the tomato scare, skin, remove seeds and puree with the remaining ingredients. The stress on the fish paste. The mold in the oven and in about 20 minutes until golden brown.


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