Fine orange cake with orange liqueur
Ingredients for Fine orange cake with orange liqueur
| Amount | Ingredient |
|---|---|
| 150 grams | Butter |
| 150 grams | Sugar |
| 3rd Eggs | 1 Pk |
| grated lemon peel | 2 tbsp |
| Orange liqueur | 1 pinch |
| Salt | 1 Pk |
| Vanillin sugar | 150 grams |
| Flour | 50 g |
| Cornstarch | 2 tsp |
| Baking powder | 1 kg |
| Rhubarb | 50 g |
| Sugar |
Fine orange cake with orange liqueur Directions
Grease springform pan. Wash and cut rhubarb into 5 cm pieces. Zutter butter until fluffy. then stir in lemon zest, liqueur, salt and vanilla sugar. Flour, starch, baking powder mass in the seventh. The whole process into a dough.
Pour batter into the springform pan. Then the rhubarb stick vertically into the dough. So the cake does not get too wet, let the rhubarb between getting a little bit of dough. The cake for 1 hour at 180 degrees bake.
