Fast ragout soup with tortellini Recipe
Recipe Ingredients for Fast ragout soup with tortellini
Amount | Ingredient |
---|---|
300 ml | Vegetable broth |
150 grams | Tortellini |
100 grams | Frozen peas |
1 gl | Letcho |
some | coarse black pepper |
4 tsp | Sour cream |
some | Chives |
Fast ragout soup with tortellini Recipe Directions
And vegetable ragout in a saucepan. Add the frozen peas and tortellini and bring to a boil. Approx. Simmer 10 minutes, or until tortellini are tender.
Every bowl of soup with a spoon sour cream, pepper and garnish Schittlauch.