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Fast ragout soup with tortellini Recipe

Fast ragout soup with tortellini

Recipe Ingredients for Fast ragout soup with tortellini

AmountIngredient
300 ml Vegetable broth
150 grams Tortellini
100 grams Frozen peas
1 gl Letcho
some coarse black pepper
4 tsp Sour cream
some Chives

Fast ragout soup with tortellini Recipe Directions

And vegetable ragout in a saucepan. Add the frozen peas and tortellini and bring to a boil. Approx. Simmer 10 minutes, or until tortellini are tender.

Every bowl of soup with a spoon sour cream, pepper and garnish Schittlauch.


 

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