Fast peppermushroomcheese soup Recipe
Recipe Ingredients for Fast peppermushroomcheese soup
| Amount | Ingredient |
|---|---|
| 250 grams | Vegetable broth |
| 0 | 3 St |
| red peppers | 50 g |
| Mushrooms from the can | 40 g |
| 0 | 2% fat cream cheese |
| 40 g | Cheese 11% fat |
| 10 g | Cornstarch |
| some | Salt and pepper |
Fast peppermushroomcheese soup Recipe Directions
Wash and clean the peppers, dice and let the broth simmer for 10 minutes so that she still has some bite.
Chop and add the mushrooms.
Stir in cream cheese and processed cheese.
Mix the starch with some water and thicken the soup.
Season with salt and pepper to taste.
