Fast pea soup from a can Recipe
Recipe Ingredients for Fast pea soup from a can
| Amount | Ingredient |
|---|---|
| 2 doses | Pea soup |
| 1 pc | Smoked bacon strips, (about 150 g) |
| 4 pcs | large potatoes |
| 3 Pk | Greens (frozen goods g per 25) |
| 1 Pk | Parsley (25 g frozen goods) |
| 1 pc | Stock cubes for 1 / 2 liters of fluid |
| 1 tbsp | Gravy powder |
| 1 tsp | Marjoram, dried |
| 4 pcs | Mettendchen smoked |
Fast pea soup from a can Recipe Directions
The Mettendchen into slices. Cut the rind from the bacon and divide the meat into bite-size pieces. Peel potatoes, wash and dice.
The potatoes with greens and bacon rind in the Instant Cook the broth. The sausage and bacon in a pan, fry without adding additional fat well. Deglaze with some of the potato cooking water.
The rind of the potatoes to fish. The canned pea soup with the meat and potatoes, including boiling water, place in a large saucepan, bring to the boil and season to taste with the spices and gravy powder.
