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Fast Asian appetizers

Fast Asian appetizers

Ingredients for Fast Asian appetizers

AmountIngredient
12 Bl Spring roll
48 St Shrimp
8 tbsp Sweet-Asian chili sauce
4 Stg Spring onions
1 pc yellow pepper
12 St Mini spring rolls with vegetables
12 St Mini spring rolls with chicken
12 tablespoons Woksauce
4 tbsp Oyster sauce
12 St Tufts of lamb's lettuce
30 grams mixed, colorful salad
L 1 Frying oil

Fast Asian appetizers Directions

The shrimp with the larger amount Sweet Asian chili sauce mix and cook on a baking sheet at 175 ° C for 10 minutes. Then chop finely.

Spring onions and yellow peppers clean and chop finely. Mix with the chopped shrimp.

The mass of the moistened dough spread and roll up into triangles.

Drain then fry the triangles in fat and drain.

In the meantime, freshen the finished egg rolls in the oven and along with the lettuce and arrange on plates of salad.

The Woksauce with oyster sauce and heat together in small vessels also arrange on the plates. Add the shrimp and all the triangles and serve.


 

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