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Green beans with legs (Fasole verde cu pulpe)

Execution time and complexity: 1h (low complexity)

Green beans with legs Ingredients

Ingredients: 2pulpe, 2borcane green beans, onions, peppers, tomatoes, vegetation, salt, garlic, parsley, dill and 2 tablespoons of flour mixed with water.

Green beans with legs Preparation

Cooking: Boil in a pot legs separately cut onions, peppers, tomatoes, then cut pieces and put legs over beans. Place water, enough to cover, then place vegetation and salt, and when almost done add the garlic, flour and herbs.


 

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