Erzgebirge carp
Ingredients for Erzgebirge carp
| Amount | Ingredient |
|---|---|
| 1 large | Carp |
| 1 pc | Kohlrabi |
| 2 pcs | Parsnips |
| 2 pcs | Carrots |
| 1 pc | Parsley root |
| 1 pc | Celery |
| 1 Fl | Beer |
| some | Salt |
Erzgebirge carp Directions
The bottom of an elongated, refractory baking dish and brush with butter, layering in the finely chopped vegetables and salt. Pour the beer. Rub with salt inside the carp.
