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Easy croutons croutons as a topping for soups and salads Recipe

Easy croutons croutons as a topping for soups and salads

Recipe Ingredients for Easy croutons croutons as a topping for soups and salads

AmountIngredient
6 Schb Toast
125 ml Oil
1 no Garlic
1 zw Rosemary
some Salt

Easy croutons croutons as a topping for soups and salads Recipe Directions

The debarking and toast each slice into 12 equal cubes.

Heat the oil in a frying pan.

Peel and halve the garlic.

Garlic and rosemary into the oil type.

Once the fat is hot, add the bread cubes and stir fry until browned Toaststückchen until golden yellow. Then add salt and lift with a slotted spoon from the fat. Drain on absorbent paper.


 

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