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Dumplings filled with green core Recipe

Dumplings filled with green core

Recipe Ingredients for Dumplings filled with green core

AmountIngredient
FOR THE DOUGH:
250 grams Quark
150 grams Flour
60 g Margarine
1 pc Egg
2 hv Semolina
1 pinch Salt
FOR THE FILLING:
3 pc Spring onions
1 pc carrot, finely diced
Fourth fret Celery, chopped
150 grams Smoked tofu, chopped very fine
200 grams Unripe, cooked, can be cold, shot through the meat grinder
100 grams Quark
1 pinch fine sea salt
1 pinch Herbs and garlic salt
some Galanga
some Parsley

Dumplings filled with green core Recipe Directions

Process for all Dumpling dough ingredients into a smooth dough. This half an hour covered in the refrigerator to rest.

Meanwhile, mix together filling ingredients and season.

Shape the dough into a roll and cut equal slices, flatten slightly, cover with fullness and shape into dumplings. Take into boiling salted water for 10-15 minutes.

This is best served a mixed green salad.


 

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