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Dolhi (Dolhi)

Complexity and execution time: 90 min (low complexity)

Dolhi Ingredients

Ingredients: flour, milk, yeast, salt, plum marmalade, cheese, sour cream

Dolhi Preparation

Cooking: yeast (as a nut) is dissolved in a little warm milk and leave to swell. Then mix the flour, a little salt, knead and make a soft dough that is fighting to detach from the vessel. Let up. Take the pieces around and stretch for about a finger thickness (diameter to be about 10cm) and bake well plate on both sides. When you are ready to put above the plum jelly (to be sour), over the cheese and add after cream (all to taste).


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