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Decorative croutons for salads and finger food

Decorative croutons for salads and finger food

Ingredients for Decorative croutons for salads and finger food

AmountIngredient
10 Schb Mengbrot or similar Wheat Bread
250 ml Walnut oil

Decorative croutons for salads and finger food Directions

Cut out decorative shapes from the bread. Crescents, stylized lilies, etc. Also according to occasion motifs can be selected: snowmen, Christmas trees, stars, hearts, etc.

Heat oil and fry the bread pieces gouged in the oil until golden brown.

Drain on absorbent paper.

To serve it looks nice, though the croutons on skewers, such as toothpicks are inserted and then get into the food.


 

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