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Dobos (DOBOS)

Complexity and execution time: 1 hour 2000 (low complexity)

Dobos Ingredients

Ingredients: sheet 10 tablespoons oil 1 egg 10 tablespoons sugar 1 sachet vanilla sugar intrg 100 ml hot milk with a teaspoon of ammonia goes as flour 4 tablespoons sugar for creams contain a package Rama margarine 2 tablespoons flour 4 tablespoons cocoa 3-4 100ml glasses. GLAZE 2 tablespoons milk 1 cup water 100 ml. sugar 2 tablespoons cocoa 2 tablespoons oil 1 teaspoon vinegar a little white or colored coconut or bombonele colotate (for decoration)

Dobos Preparation

Cooking: The ingredients for. sheets to make a soft dough (which to stretch easily) is divided into 4-5 parts, and bake on the back tray. The cream 4 tablespoons sugar in a caramel burn pannikin. Add margarine and stir until melted. 4 tablespoons flour mixed with 2 tablespoons of cocoa and then untie 3-4 glasses of 100 ml. With milk mixed with margarine and boil until thick. So hot is put between them. Over the top sheet put cocoa glaze Glaze: 2 tablespoons water to boil in a pannikin with a glass of 100ml. , With sugar until sugar melts. Pannikin Take off the heat, add 2 tablespoons cocoa peak and mix well, then add 2 tablespoons oil with vinegar and a teaspoon. Mix well. If we need to add a tablespoon of hot water and grease the top sheet. Sprinkle with coconut or colored bombonele.


Dobos Cake recipe
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