Currant cake with meringue cake
Ingredients for Currant cake with meringue cake
| Amount | Ingredient |
|---|---|
| 100 grams | Butter or margarine |
| 120 grams | Sugar |
| 4th Yolks, * large | 1 Pk |
| Vanilla sugar | 300 grams |
| Flour | 2 tsp |
| Baking powder heaping | 125 ml |
| Milk | 4th Egg white, * large |
| 200 grams | Sugar |
| 500 grams | Currants |
| * Instead of 4 large eggs can also be used 5 small eggs | |
Currant cake with meringue cake Directions
Butter, sugar, egg yolks and vanilla sugar until fluffy. Mix flour with baking powder, sift over and stir well. Carefully add just enough milk that a good spreadable batter is formed. Thin dough (dough is not so much) stress on a greased baking sheet. Bake: 15-20 minutes at 160 ° beat circulating In the meantime, the protein with 200 grams of sugar very stiff. Fold in the currants. Immediately remove the cake on the ground (works best with a range of cakes). Pull spikes with a spoon. Dry for 30-40 minutes more at about 110-120 ° leave until the tops are slightly brown. Halved for a 26 cm springform pan, the amount of ingredients!
