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CroutonTaler

CroutonTaler

Ingredients for CroutonTaler

AmountIngredient
12 Schb Whole grain toast
125 grams Butter
1 no Garlic
1 pc Ginger, fingernail

CroutonTaler Directions

Form the toast slices with a cookie cutter or glass into round slices.

Mix the butter with the garlic clove and the polished piece of peeled ginger heat so much that they become liquid. Then to keep the temperature for 5 minutes.

Once the butter to foam vigorously and then rest for 5 minutes. Remove the ginger and garlic.

The bread slices on a baking sheet and half the butter evenly with a brush over it. Place in the oven at 200 ° C and bake for so long, until the toasts are lightly browned.

Contact, by brush the remaining butter and bake again. You might want to now something to rub salt into the croutons. They are served with salads and soups.


 

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