Crme Caramel
Ingredients for Crme Caramel
Amount | Ingredient |
---|---|
150 grams | Cream |
50 ml | Milk |
1st Vanilla pod | |
possibly one bay leaf | 80 grams |
Sugar | 3rd Yolks |
Crme Caramel Directions
Cream and milk in a saucepan. The vanilla pod lengthwise and scrape out the vanilla seeds with a knife. Vanilla bean, vanilla, bay leaf and possibly give 40g of sugar in the cream-milk mixture and bring to a boil. The mixture through a sieve and cool to about 50 ° C can be.
Preheat the oven to 150 ° C preheat. For the water the deep baking pan with a little hot water fill. The cooled vanilla cream and mix the yolks with a hand blender. The remaining sugar in an ovenproof frying pan or a shallow Pure let caramelize slowly until it is lightly browned.
The caramel into 4 small ovenproof dish. Pour the egg-cream mass, covering the water bath and place in oven (medium) 20-25 minutes depending on size of ramekins cook until the mixture is firm. Make sure that the cream has already been hammered. If it is hammered, can take the ramekins from the water bath and cool. The cream may be solved with a knife from the edge and plunge to serve on dessert plates.