Crispbread with core mix homemade Recipe
Recipe Ingredients for Crispbread with core mix homemade
| Amount | Ingredient |
|---|---|
| 300 grams | Wholemeal flour |
| 1 / 2 tsp | Baking powder |
| 1 tsp | Salt |
| 1 pinch | Paprika powder |
| 1 pinch | ground cumin |
| 20 g | Butter or margarine |
| 1 tbsp | Pumpkin seeds |
| 1 tbsp | Sunflower seeds |
| 2 tbsp | grated cheese |
Crispbread with core mix homemade Recipe Directions
Flour with baking powder, salt and spice mix. Knead with water and butter into a smooth dough.
Press dough onto baking paper to a flat cake and dust with flour. Roll out thinly.
Sprinkle with the nuts and the grated cheese and roll again lightly with a rolling pin over it to the surface something to press into the dough.
The sheet of dough with a knife or pizza wheel divided into rectangular pieces while cutting through the dough completely as possible. The pull the dough with parchment paper on a baking sheet.
The crisp bread in a preheated oven at 220 degrees for about 25 minutes. When it is browned nicely on the sheet to cool and then break in the pre-cut notches into pieces.
