Crepes filled with nuts
Ingredients for Crepes filled with nuts
| Amount | Ingredient |
|---|---|
| 2 pcs | Eggs |
| 200 ml | Milk |
| 5 tbsp | Flour |
| 1 pinch | Salt |
| 4 tbsp | Rapeseed oil |
| 10 tablespoons | Nut cream (finished product) |
Crepes filled with nuts Directions
Eggs, milk and flour mix and season with salt. Place the dough in a hot pan fry until golden brown on both sides.
The hazelnut cream spread on crepes and roll up.
