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Burnt sugar cream (Crema de zahar ars)

Execution time and complexity (low complexity)

Burnt sugar cream Ingredients

Ingredients: 6 eggs, sugar to taste 1 liter milk, 1 teaspoon flour and zest of one lemon and 2 sachets vanilla sugar.

Burnt sugar cream Preparation

Cooking: Everything is mixed well. Separately in a saucepan and fill it burns sugar skillet with caramelized sugar walls. Place cream in saucepan and bring pot to another pot with cold water, cover well and put in the oven. After the needle is ready when syrup has been made in burnt sugar syrup and cook over composition.


 

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