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Lemon Cream (Crema de lamaie)

Complexity and execution time: 30 minutes (low complexity)

Lemon Cream Ingredients

Ingredients:-Eggs - 5 pcs Sugar - 175 gr-Lemon - 1 piece a glass of white wine

Lemon Cream Preparation

Cooking: sit-yolks in a bowl with sugar, wine, lemon juice and finely grated zest, and beat with a whisk over low heat until thick composition. After the composition has cooled add whipped egg whites and mix gently, then pour it into glasses type forms and so cold.


 

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